The Sian Ka biosphere reserve in Tulum, Mexico has a surface area of 600,000 acres through it´s ...
To eat in a restaurant in Tulum, Mexico is to eat in the Caribbean...traditional cuisine from the Mayan Riviera based on products of the sea with a traditional mexican touch.
The most used recipes in the Tulum gastronomy are those that have gone generation to generation dating thousands of years back. Food like beans, chilli, corn, tacos, tortillas, enchiladas and much much more! These are all dishes you´ll find in any restuarant in Tulum, as well as other plates that are combined with the Caribbean sea like fish and and seafood.
Fruits are the most common desserts in this area of Mexico where you´ll also find other traditional dishes like Italian, asian and african gastronomies.
To eat in a mexican restaurant is to taste the authentically delicious Mayan Gastronomy. So don´t let this great occasion pass you by!